Khoom noj khoom haus Sucralose hmoov
Khoom noj khoom haus Sucralose Powder yog lub thib tsib tiam ntawm sweetener nyob rau hauv lub ntiaj teb no thiab nws tsuas yog synthesized sweetener los ntawm kev siv qab zib raws li cov khoom tseem ceeb. Sucralose yog cov khoom qab zib nrov tshaj plaws yog siv dav hauv zaub mov, dej haus, ci, seasoning thiab lwm yam.
Kev piav qhia
Lub npe khoom:Pharmaceutical Sucralose Hmoov
Lub npe tshuaj:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose
Molecular Formula: C12H19Cl3O8
Molecular Luj: 397.64
Cov qauv qauv:
HS CODE:29321400
CAS Nr .:56038-13-2
E NO.:259-952-2
Qhov zoo
● Unisweet Sucralose yog 600-650 npaug qab zib dua qab zib thiab 3 npaug sweeter dua Aspartame.
● Zoo saj. Unisweet Sucralose saj yuav luag tib yam li Qab Zib.
● Kev nyab xeeb siab. Unisweet Sucralose tau raug pov thawj tag nrho muaj kev nyab xeeb rau tib neeg lub cev.
● Kev ruaj ntseg siab. Unisweet Sucralose tiv taus cov kua qaub thiab kub, thiab haum rau txhua yam khoom noj xws li cov zaub mov kho mob thiab tshuaj.
● Siab solubility. Unisweet Sucralose yog yooj yim soluble hauv dej.
Specs:
|
Khoom: |
|
|
Kev txheeb xyuas A (IR) |
hla |
|
Kev txheeb xyuas B (Lub sijhawm khaws cia ntawm HPLC) |
Hla |
|
Identification C (Los ntawm TLC) |
hla |
|
Qhov tshwm sim |
Dawb crystalline hmoov |
|
Assay |
98. 0-102 0 feem pua |
|
Kev sib hloov tshwj xeeb[ ]D20 |
ntxiv 84.0- ntxiv 87.5 |
|
Moisture |
Tsawg dua lossis sib npaug rau 2.0 feem pua |
|
PH (10% dej tov) |
5.0-7.0 |
|
Residue ntawm Ignition |
Tsawg dua lossis sib npaug rau 0.7 feem pua |
|
Methanol |
Tsawg dua lossis sib npaug rau 0.1 feem pua |
|
Coj |
Tsawg dua lossis sib npaug li 1ppm |
|
Heavy Metals (raws li Pb) |
Tsawg dua lossis sib npaug li 10ppm |
|
Arsenic |
Tsawg dua lossis sib npaug li 3ppm |
|
Cov khoom siv Hydrolysis |
Tsawg dua lossis sib npaug rau 0.1 feem pua |
|
Yam khoom muaj feem |
Tsawg dua lossis sib npaug rau 0.5 feem pua |
|
Tag nrho aerobic suav |
Tsawg dua lossis sib npaug li 250cfu / g |
|
Cov poov xab thiab pwm |
Tsawg dua lossis sib npaug li 50cfu / g |
|
Coliforms |
Tsawg dua lossis sib npaug li 3MPN / g |
|
Salmonella |
Tsis zoo |
|
E.coli |
Tsis zoo |
|
S. aureus |
Tsis zoo |
|
Xaus |
Ntsib FCC/E-955 |
Daim ntawv thov
Khoom noj khoom haus additives.
|
Daim ntawv thov |
Kev noj tshuaj (g / kg) |
Daim ntawv thov |
Kev noj tshuaj (g / kg) |
|
Txiv hmab txiv ntoo qab zib; Pickle; ntau seasoning; imitation cawv; dej khov; khov sucker; ncuav mog qab zib; biscuit; qhob cij; qab zib-dawb sweety txiv hmab txiv ntoo tuaj yeem |
0.25 |
Txiv hmab txiv ntoo tom qab cua sov txheej txheem los yog dehydrate txiv hmab txiv ntoo.
|
0.15
|
|
Lub rooj sweetener |
0.05g rau ib lub hnab |
||
|
Cov pos hniav; confection |
1.50 |
Txiv hmab txiv ntoo ncuav qab zib |
0.25 |
|
Haus dej |
0.25 |
Txiv hmab txiv ntoo |
0.45 |
|
Dej khov; condensed txiv hmab txiv ntoo thiab zaub kua txiv; zaub xam lav |
1.25 |
Jelly |
0.45 |
|
Mustard sauce |
0.40 |
Cov kua mis |
0.30 |
|
Noj tshais cereal; qab zib mis hmoov |
1.00 |
Sauce thiab lwm yam khoom siv ntses |
0.25 |
|
Khoom qab zib |
1.50 |
Vinegar |
0.25 |
|
Flavor los yog txiv hmab txiv ntoo yogurt |
0.30 |
Oyster sauce |
0.25 |
|
Bee cawv |
0.65 |
Soy sauce |
0.25 |
FAQ
Q: Peb muaj daim ntawv pov thawj dab tsi?
A: ISO9001, ISO22000, BRC, HALAL, KOSHER thiab lwm yam.
Q: Lub peev xwm ntau lawm thiab lub sijhawm xa khoom yog dab tsi?
A: Peb lub peev xwm Sucralose txhua xyoo yog 2000mt. Peb lub sij hawm xa khoom sai sai rau 5mt Sucralose lossis tsawg dua.
Q: Dab tsi yog pob thiab kev cia khoom?
A: 1kg aluminium foil hnab, 10bags / nruas.
10kg ntawv nruas nrog ob lub hnab PE.
25kg ntawv nruas nrog ob lub hnab PE.
Tau kawg, peb tuaj yeem ntim Sucralose raws li cov neeg siv khoom tshwj xeeb.
Cia txias: Khaws rau hauv qhov txias, qhuav, kaw lub thawv, kom deb ntawm tshav ntuj lossis lub teeb muaj zog
Q: MOQ yog dab tsi?
A: MOQ rau Sucralose yog 50kgs.
Q: Koj cov nqe lus ntawm kev xa khoom yog dab tsi?
A: EXW, FOB, CFR cov nqe lus thiab lwm yam. Qhov no yog raws li tus neeg yuav tsum tau muaj.
Q: Lub sijhawm them nyiaj yog dab tsi?
A: LC, DP thaum pom, T / T thiab lwm yam.
Cim npe nrov: zaub mov sucralose hmoov
Koj Tseem Yuav Zoo Li
Xa kev nug