Taw Qhia Rau Sucralose

Sucralose, feem ntau hu ua sucralose, yog cov khoom qab zib muaj zog nrog cov mis molecular ntawm C.₁₂H₁₉Cl₃O₈. High stability, ruaj khov rau lub teeb, cua sov thiab pH. Soluble heev hauv dej, methanol thiab ethanol, me ntsis soluble hauv ether. Lub pH ntawm 10 feem pua ​​aqueous tov yog 5 ~ 8. Ib qho khoom qab zib tshiab tsim thiab patented los ntawm Tate&Lyle thiab University of London hauv 1976 thiab muab tso rau hauv kev ua lag luam hauv xyoo 1988 yog tib qho khoom qab zib uas muaj sucrose ua raw khoom. Lub npe lag luam qub yog Splenda, uas tuaj yeem ncav cuag li 600 zaug (400 ~ 800 zaug) qhov qab zib ntawm sucrose. Sucralose yog tus cwj pwm tsis muaj zog, siab qab zib, ntshiab qab zib, kev nyab xeeb siab, thiab tseem yog ib qho khoom qab zib zoo tshaj plaws.